Sausage, beef, cured, cooked, smoked vs. Sausage, beef, fresh, cooked vs. Sausage, breakfast sausage, beef, pre-cooked,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sausage, beef, fresh, cooked has the most protein of the foods compared, at 18.2 g per 100g.
| Nutrient | Sausage, beef, cured, cooked, smoked | Sausage, beef, fresh, cooked | Sausage, breakfast sausage, beef,… |
|---|---|---|---|
| Protein | 14.1 G | 18.2 G | 12.9 G |
| Total lipid (fat) | 26.9 G | 28 G | 28.2 G |
| Carbohydrate, by difference | 2.4 G | 0.35 G | 4.6 G |
| Energy | 312 KCAL | 332 KCAL | 327 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 7 MG | 11 MG | 29 MG |
| Iron, Fe | 1.8 MG | 1.6 MG | 1.4 MG |
| Potassium, K | 176 MG | 258 MG | 285 MG |
| Sodium, Na | 1131 MG | 813 MG | 904 MG |
| Cholesterol | 67 MG | 82 MG | 60 MG |
| Fatty acids, total saturated | 11.4 G | 10.9 G | 11.3 G |
| Total Sugars | - | 0 G | 1 G |
| Vitamin D (D2 + D3), International Units | - | 18 IU | 3 IU |
| Fatty acids, total trans | - | 1.4 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.