Sausage, pork, chorizo, link or ground, cooked,… vs. Sausage, pork and turkey, pre-cooked vs. Salami, Italian, pork and beef, dry, sliced, 50%…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salami, Italian, pork and beef, dry, sliced, 50%… has the most protein of the foods compared, at 21.8 g per 100g.
| Nutrient | Sausage, pork, chorizo, link or ground,… | Sausage, pork and turkey, pre-cooked | Salami, Italian, pork and beef, dry,… |
|---|---|---|---|
| Protein | 19.3 G | 12.1 G | 21.8 G |
| Total lipid (fat) | 28.1 G | 30.6 G | 26.4 G |
| Carbohydrate, by difference | 2.6 G | 3.6 G | 6.4 G |
| Energy | 346 KCAL | 342 KCAL | 350 KCAL |
| Calcium, Ca | 37 MG | 74 MG | 8 MG |
| Iron, Fe | 2.3 MG | 1.3 MG | 1.5 MG |
| Potassium, K | 435 MG | 230 MG | 378 MG |
| Sodium, Na | 983 MG | 876 MG | 936 MG |
| Cholesterol | 107 MG | 72 MG | 89 MG |
| Fatty acids, total trans | 0.12 G | 0.33 G | - |
| Fatty acids, total saturated | 9.4 G | 9.9 G | 9.8 G |
| Total Sugars | - | 0 G | 0 G |
| Fiber, total dietary | - | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.