School Lunch, chicken patty, whole grain breaded vs. DIGIORNO Pizza, cheese topping, thin crispy… vs. School Lunch, pizza, cheese topping, thin crust,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
School Lunch, chicken patty, whole grain breaded has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | School Lunch, chicken patty, whole… | DIGIORNO Pizza, cheese topping, thin… | School Lunch, pizza, cheese topping,… |
|---|---|---|---|
| Protein | 17.6 G | 13 G | 12.7 G |
| Total lipid (fat) | 13.9 G | 9.9 G | 7.9 G |
| Carbohydrate, by difference | 12.5 G | 26.5 G | 31.3 G |
| Energy | 246 KCAL | 247 KCAL | 247 KCAL |
| Total Sugars | 0.55 G | - | 7.1 G |
| Fiber, total dietary | 2.3 G | 3 G | 4 G |
| Calcium, Ca | 34 MG | 275 MG | 218 MG |
| Iron, Fe | 3.8 MG | 0.68 MG | 2.5 MG |
| Potassium, K | 278 MG | 233 MG | 348 MG |
| Sodium, Na | 467 MG | 506 MG | 421 MG |
| Vitamin D (D2 + D3), International Units | 12 IU | - | 0 IU |
| Cholesterol | 36 MG | 21 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0.49 G | - |
| Fatty acids, total saturated | 2.6 G | 4.6 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.