SEASONAL STRAWBERRY SHORTCAKE VANILLA CUPCAKES… vs. SPICE KAKE KRIMPETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SEASONAL STRAWBERRY SHORTCAKE VANILLA CUPCAKES… has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | SEASONAL STRAWBERRY SHORTCAKE VANILLA… | SPICE KAKE KRIMPETS |
|---|---|---|
| Protein | 4.4 G | 3.5 G |
| Total lipid (fat) | 17.6 G | 10.5 G |
| Carbohydrate, by difference | 63.2 G | 66.7 G |
| Energy | 426 KCAL | 386 KCAL |
| Total Sugars | 44.1 G | 42.1 G |
| Fiber, total dietary | 1.5 G | 1.8 G |
| Calcium, Ca | 44 MG | 46 MG |
| Iron, Fe | 1.3 MG | 1.6 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 279 MG | 263 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 44.1 G | 42.1 G |
| Cholesterol | 74 MG | 96 MG |
| Fatty acids, total saturated | 5.2 G | 3.5 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.