SEASONED, FULLY COOKED & CURED BONELESS PORK CHOPS vs. SIMPLE EATS, FAJITA SEASONED BEEF STRIPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SIMPLE EATS, FAJITA SEASONED BEEF STRIPS has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | SEASONED, FULLY COOKED & CURED BONELESS… | SIMPLE EATS, FAJITA SEASONED BEEF STRIPS |
|---|---|---|
| Protein | 15 G | 20 G |
| Total lipid (fat) | 9.3 G | 10.6 G |
| Carbohydrate, by difference | 15.7 G | 3.5 G |
| Energy | 207 KCAL | 188 KCAL |
| Total Sugars | 13.6 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 14 MG | 0 MG |
| Iron, Fe | 0.51 MG | 1.7 MG |
| Sodium, Na | 943 MG | 682 MG |
| Cholesterol | 43 MG | 59 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.2 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.