Seeds, chia seeds, dried vs. Nuts, walnuts, glazed vs. Nuts, coconut meat, dried (desiccated),…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Seeds, chia seeds, dried has the most protein of the foods compared, at 16.5 g per 100g.

Nutrient Seeds, chia seeds, dried Nuts, walnuts, glazed Nuts, coconut meat, dried (desiccated),…
Protein 16.5 G8.3 G2.9 G
Total lipid (fat) 30.7 G35.7 G35.5 G
Carbohydrate, by difference 42.1 G47.6 G47.7 G
Energy 486 KCAL500 KCAL501 KCAL
Fiber, total dietary 34.4 G3.6 G4.5 G
Calcium, Ca 631 MG71 MG15 MG
Iron, Fe 7.7 MG1.3 MG1.9 MG
Potassium, K 407 MG232 MG337 MG
Sodium, Na 16 MG446 MG262 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0.14 G0 G-
Fatty acids, total saturated 3.3 G3.6 G31.5 G
Total Sugars -32.1 G43.2 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.