Seeds, hemp seed, hulled vs. Nuts, cashew nuts, raw vs. Seeds, watermelon seed kernels, dried

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Seeds, hemp seed, hulled has the most protein of the foods compared, at 31.6 g per 100g.

Nutrient Seeds, hemp seed, hulled Nuts, cashew nuts, raw Seeds, watermelon seed kernels, dried
Protein 31.6 G18.2 G28.3 G
Total lipid (fat) 48.8 G43.9 G47.4 G
Carbohydrate, by difference 8.7 G30.2 G15.3 G
Energy 553 KCAL553 KCAL557 KCAL
Total Sugars 1.5 G5.9 G-
Fiber, total dietary 4 G3.3 G-
Calcium, Ca 70 MG37 MG54 MG
Iron, Fe 8 MG6.7 MG7.3 MG
Potassium, K 1200 MG660 MG648 MG
Sodium, Na 5 MG12 MG99 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G--
Fatty acids, total saturated 4.6 G7.8 G9.8 G
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.