Seeds, sesame seed kernels, dried (decorticated) vs. Nuts, hazelnuts or filberts, blanched vs. Nuts, pine nuts, pinyon, dried

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Seeds, sesame seed kernels, dried (decorticated) has the most protein of the foods compared, at 20.4 g per 100g.

Nutrient Seeds, sesame seed kernels, dried… Nuts, hazelnuts or filberts, blanched Nuts, pine nuts, pinyon, dried
Protein 20.4 G13.7 G11.6 G
Total lipid (fat) 61.2 G61.1 G61 G
Carbohydrate, by difference 11.7 G17 G19.3 G
Energy 631 KCAL629 KCAL629 KCAL
Total Sugars 0.48 G3.5 G-
Fiber, total dietary 11.6 G11 G10.7 G
Calcium, Ca 60 MG149 MG8 MG
Iron, Fe 6.4 MG3.3 MG3.1 MG
Potassium, K 370 MG658 MG628 MG
Sodium, Na 47 MG0 MG72 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU0 IU
Cholesterol 0 MG0 MG0 MG
Fatty acids, total trans 0 G--
Fatty acids, total saturated 9.1 G4.7 G9.4 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.