SHRIMP FRIED RICE & VEGETABLES, IN A GARLIC SOYA… vs. SHRIMP FRIED RICE SHRIMP, RICE & VEGETABLES, IN A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SHRIMP FRIED RICE & VEGETABLES, IN A GARLIC SOYA… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | SHRIMP FRIED RICE & VEGETABLES, IN A… | SHRIMP FRIED RICE SHRIMP, RICE &… |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 0.88 G | 0.88 G |
| Carbohydrate, by difference | 17.6 G | 17.6 G |
| Energy | 91 KCAL | 91 KCAL |
| Total Sugars | 2.6 G | 2.6 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Sodium, Na | 450 MG | 450 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Calcium, Ca | - | 18 MG |
| Iron, Fe | - | 0.42 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.