SHRIMP TORTELLINI WITH CHEESE TORTELLINI +… vs. TENDERLOIN STEAK AMERICAN ORGANIC GRASS FED BEEF,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TENDERLOIN STEAK AMERICAN ORGANIC GRASS FED BEEF,… has the most protein of the foods compared, at 22 g per 100g.
| Nutrient | SHRIMP TORTELLINI WITH CHEESE… | TENDERLOIN STEAK AMERICAN ORGANIC GRASS… |
|---|---|---|
| Protein | 8.1 G | 22 G |
| Total lipid (fat) | 6.7 G | 7 G |
| Carbohydrate, by difference | 15.6 G | 0 G |
| Energy | 152 KCAL | 159 KCAL |
| Total Sugars | 1.1 G | 0 G |
| Fiber, total dietary | 1.4 G | 0 G |
| Calcium, Ca | 60 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0.79 MG |
| Sodium, Na | 314 MG | 57 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 62 MG | 73 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 1.8 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.