SMOKED BACON HOT POLISH SAUSAGE, SMOKED BACON HOT vs. SMOKED GOURMET POLISH SAUSAGE, SMOKED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED BACON HOT POLISH SAUSAGE, SMOKED BACON HOT has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | SMOKED BACON HOT POLISH SAUSAGE, SMOKED… | SMOKED GOURMET POLISH SAUSAGE, SMOKED |
|---|---|---|
| Protein | 15.4 G | 14.3 G |
| Total lipid (fat) | 12.1 G | 9.9 G |
| Carbohydrate, by difference | 5.5 G | 5.5 G |
| Energy | 187 KCAL | 165 KCAL |
| Total Sugars | 1.1 G | 1.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 22 MG | 22 MG |
| Iron, Fe | 1.6 MG | 1.2 MG |
| Sodium, Na | 1154 MG | 1033 MG |
| Cholesterol | 55 MG | 55 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 4.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.