SMOKED BEEF STICK BITES & CHEDDAR CHEESE CURDS,… vs. SMOKED BEEF STICKS AND STRING CHEESE LOW MOISTURE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMOKED BEEF STICK BITES & CHEDDAR CHEESE CURDS,… has the most protein of the foods compared, at 25.9 g per 100g.
| Nutrient | SMOKED BEEF STICK BITES & CHEDDAR… | SMOKED BEEF STICKS AND STRING CHEESE… |
|---|---|---|
| Protein | 25.9 G | 25.6 G |
| Total lipid (fat) | 30.6 G | 23.3 G |
| Carbohydrate, by difference | 1.2 G | 2.3 G |
| Energy | 388 KCAL | 326 KCAL |
| Total Sugars | 1.2 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 365 MG | - |
| Iron, Fe | 1.4 MG | 1.7 MG |
| Potassium, K | 235 MG | - |
| Sodium, Na | 1106 MG | 1000 MG |
| Vitamin D (D2 + D3), International Units | 19 IU | - |
| Sugars, added | 1.2 G | - |
| Cholesterol | 100 MG | 70 MG |
| Fatty acids, total trans | 0.59 G | 0 G |
| Fatty acids, total saturated | - | 11.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.