Snacks, corn-based, extruded, cones, plain vs. Snacks, tortilla chips, nacho-flavor, made with… vs. Snacks, granola bars, soft, coated, milk…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, granola bars, soft, coated, milk… has the most protein of the foods compared, at 10.2 g per 100g.
| Nutrient | Snacks, corn-based, extruded, cones,… | Snacks, tortilla chips, nacho-flavor,… | Snacks, granola bars, soft, coated,… |
|---|---|---|---|
| Protein | 5.8 G | 7.8 G | 10.2 G |
| Total lipid (fat) | 26.9 G | 25.6 G | 31.1 G |
| Carbohydrate, by difference | 62.9 G | 62.3 G | 53.4 G |
| Energy | 510 KCAL | 511 KCAL | 508 KCAL |
| Fiber, total dietary | 1.1 G | 5.3 G | 2.8 G |
| Calcium, Ca | 3 MG | 147 MG | 108 MG |
| Iron, Fe | 2.5 MG | 3.7 MG | 1.4 MG |
| Potassium, K | 81 MG | 216 MG | 339 MG |
| Sodium, Na | 1022 MG | 708 MG | 193 MG |
| Cholesterol | 0 MG | 3 MG | 12 MG |
| Fatty acids, total saturated | 22.8 G | 4.9 G | 17 G |
| Total Sugars | - | - | 23.7 G |
| Vitamin D (D2 + D3), International Units | - | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.