Snacks, FRITOLAY, SUNCHIPS, multigrain, French… vs. Snacks, potato chips, cheese-flavor vs. Snacks, granola bars, hard, almond
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, FRITOLAY, SUNCHIPS, multigrain, French… has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | Snacks, FRITOLAY, SUNCHIPS, multigrain,… | Snacks, potato chips, cheese-flavor | Snacks, granola bars, hard, almond |
|---|---|---|---|
| Protein | 8.7 G | 8.5 G | 7.7 G |
| Total lipid (fat) | 22.1 G | 27.2 G | 25.5 G |
| Carbohydrate, by difference | 65.5 G | 57.7 G | 62 G |
| Energy | 496 KCAL | 496 KCAL | 495 KCAL |
| Total Sugars | 8.8 G | - | - |
| Fiber, total dietary | 7.8 G | 5.2 G | 4.8 G |
| Calcium, Ca | 42 MG | 72 MG | 32 MG |
| Iron, Fe | 1.6 MG | 1.8 MG | 2.5 MG |
| Potassium, K | 257 MG | 1528 MG | 273 MG |
| Sodium, Na | 467 MG | 458 MG | 256 MG |
| Cholesterol | 0 MG | 4 MG | 0 MG |
| Fatty acids, total trans | 0.1 G | - | - |
| Fatty acids, total saturated | 2.5 G | 8.6 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.