Snacks, granola bars, soft, uncoated, peanut… vs. Cheese puffs and twists, corn based, baked, low… vs. Snacks, peas, roasted, wasabi-flavored

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Snacks, peas, roasted, wasabi-flavored has the most protein of the foods compared, at 14.1 g per 100g.

Nutrient Snacks, granola bars, soft, uncoated,… Cheese puffs and twists, corn based,… Snacks, peas, roasted, wasabi-flavored
Protein 9.8 G8.5 G14.1 G
Total lipid (fat) 20 G12.1 G14.1 G
Carbohydrate, by difference 62.2 G72.3 G62.2 G
Energy 432 KCAL432 KCAL432 KCAL
Fiber, total dietary 4.2 G3.6 G3.8 G
Calcium, Ca 80 MG357 MG123 MG
Iron, Fe 1.9 MG1.3 MG3.8 MG
Potassium, K 377 MG286 MG732 MG
Sodium, Na 328 MG842 MG300 MG
Cholesterol 1 MG1 MG0 MG
Fatty acids, total saturated 5.6 G2.1 G5.3 G
Total Sugars -7.3 G14.1 G
Vitamin D (D2 + D3), International Units -0 IU0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.