Snacks, oriental mix, rice-based vs. Snacks, potato chips, made from dried potatoes… vs. Snacks, granola bars, soft, coated, milk…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, oriental mix, rice-based has the most protein of the foods compared, at 17.3 g per 100g.
| Nutrient | Snacks, oriental mix, rice-based | Snacks, potato chips, made from dried… | Snacks, granola bars, soft, coated,… |
|---|---|---|---|
| Protein | 17.3 G | 5.3 G | 10.2 G |
| Total lipid (fat) | 25.6 G | 24.7 G | 31.1 G |
| Carbohydrate, by difference | 51.6 G | 65.3 G | 53.4 G |
| Energy | 506 KCAL | 505 KCAL | 508 KCAL |
| Total Sugars | 3 G | 4.1 G | 23.7 G |
| Fiber, total dietary | 13.2 G | 2.7 G | 2.8 G |
| Calcium, Ca | 54 MG | 26 MG | 108 MG |
| Iron, Fe | 2.4 MG | 0.85 MG | 1.4 MG |
| Potassium, K | 328 MG | 330 MG | 339 MG |
| Sodium, Na | 413 MG | 544 MG | 193 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 12 MG |
| Fatty acids, total saturated | 3.8 G | 6.3 G | 17 G |
| Fatty acids, total trans | - | 0.15 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.