Snacks, peas, roasted, wasabi-flavored vs. Snacks, granola bars, soft, uncoated, peanut… vs. Cheese puffs and twists, corn based, baked, low…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Snacks, peas, roasted, wasabi-flavored has the most protein of the foods compared, at 14.1 g per 100g.

Nutrient Snacks, peas, roasted, wasabi-flavored Snacks, granola bars, soft, uncoated,… Cheese puffs and twists, corn based,…
Protein 14.1 G9.8 G8.5 G
Total lipid (fat) 14.1 G20 G12.1 G
Carbohydrate, by difference 62.2 G62.2 G72.3 G
Energy 432 KCAL432 KCAL432 KCAL
Total Sugars 14.1 G-7.3 G
Fiber, total dietary 3.8 G4.2 G3.6 G
Calcium, Ca 123 MG80 MG357 MG
Iron, Fe 3.8 MG1.9 MG1.3 MG
Potassium, K 732 MG377 MG286 MG
Sodium, Na 300 MG328 MG842 MG
Vitamin D (D2 + D3), International Units 0 IU-0 IU
Cholesterol 0 MG1 MG1 MG
Fatty acids, total saturated 5.3 G5.6 G2.1 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.