Snacks, popcorn, home-prepared, oil-popped,… vs. Snacks, popcorn, oil-popped, white popcorn, salt… vs. Snacks, tortilla chips, ranch-flavor
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, popcorn, home-prepared, oil-popped,… has the most protein of the foods compared, at 9 g per 100g.
| Nutrient | Snacks, popcorn, home-prepared,… | Snacks, popcorn, oil-popped, white… | Snacks, tortilla chips, ranch-flavor |
|---|---|---|---|
| Protein | 9 G | 9 G | 7.2 G |
| Total lipid (fat) | 28.1 G | 28.1 G | 24.6 G |
| Carbohydrate, by difference | 58.1 G | 57.2 G | 62.7 G |
| Energy | 500 KCAL | 500 KCAL | 501 KCAL |
| Total Sugars | 0.54 G | - | 3 G |
| Fiber, total dietary | 10 G | 10 G | 4 G |
| Calcium, Ca | 10 MG | 10 MG | 134 MG |
| Iron, Fe | 2.8 MG | 2.8 MG | 1.4 MG |
| Potassium, K | 225 MG | 225 MG | 259 MG |
| Sodium, Na | 3 MG | 884 MG | 519 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | - |
| Cholesterol | 0 MG | 0 MG | - |
| Fatty acids, total saturated | 5 G | 4.9 G | 3.5 G |
| Fatty acids, total trans | - | - | 0.34 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.