Snacks, pork skins, barbecue-flavor vs. Snacks, corn-based, extruded, chips, plain vs. Granola bar, soft, milk chocolate coated, peanut…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, pork skins, barbecue-flavor has the most protein of the foods compared, at 57.9 g per 100g.
| Nutrient | Snacks, pork skins, barbecue-flavor | Snacks, corn-based, extruded, chips,… | Granola bar, soft, milk chocolate… |
|---|---|---|---|
| Protein | 57.9 G | 6.2 G | 9.6 G |
| Total lipid (fat) | 31.8 G | 33.4 G | 31.2 G |
| Carbohydrate, by difference | 1.6 G | 57.3 G | 54.1 G |
| Energy | 538 KCAL | 539 KCAL | 536 KCAL |
| Calcium, Ca | 43 MG | 138 MG | 108 MG |
| Iron, Fe | 1 MG | 1.2 MG | 1.4 MG |
| Potassium, K | 180 MG | 144 MG | 339 MG |
| Sodium, Na | 2667 MG | 514 MG | 193 MG |
| Cholesterol | 115 MG | 0 MG | 12 MG |
| Fatty acids, total saturated | 11.6 G | 4.3 G | 17.1 G |
| Total Sugars | - | 0.27 G | 23.6 G |
| Fiber, total dietary | - | 4 G | 3.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total trans | - | 0.09 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.