Snacks, potato chips, fat-free, made with olestra vs. Snacks, potato chips, made from dried potatoes,… vs. Snacks, tortilla chips, low fat, made with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Snacks, tortilla chips, low fat, made with… has the most protein of the foods compared, at 8.4 g per 100g.
| Nutrient | Snacks, potato chips, fat-free, made… | Snacks, potato chips, made from dried… | Snacks, tortilla chips, low fat, made… |
|---|---|---|---|
| Protein | 7.7 G | 5.1 G | 8.4 G |
| Total lipid (fat) | 0.7 G | 0.93 G | 3.5 G |
| Carbohydrate, by difference | 65 G | 56 G | 65.2 G |
| Energy | 274 KCAL | 253 KCAL | 318 KCAL |
| Total Sugars | 0 G | 0.59 G | 2.8 G |
| Fiber, total dietary | 6.8 G | 7.3 G | 6.4 G |
| Calcium, Ca | 35 MG | 20 MG | 128 MG |
| Iron, Fe | 2.4 MG | 1.1 MG | 4.8 MG |
| Potassium, K | 1160 MG | 931 MG | 396 MG |
| Sodium, Na | 554 MG | 429 MG | 705 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 2 MG |
| Fatty acids, total saturated | 0.24 G | 0.35 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.