Snacks, rice cakes, brown rice, sesame seed,… vs. Snacks, rice cakes, brown rice, sesame seed vs. Rice cake, cracker (include hain mini rice cakes)

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Snacks, rice cakes, brown rice, sesame seed,… has the most protein of the foods compared, at 7.6 g per 100g.

Nutrient Snacks, rice cakes, brown rice, sesame… Snacks, rice cakes, brown rice, sesame… Rice cake, cracker (include hain mini…
Protein 7.6 G7.6 G7.1 G
Total lipid (fat) 3.8 G3.8 G4.3 G
Carbohydrate, by difference 81.5 G81.5 G81.1 G
Energy 392 KCAL392 KCAL392 KCAL
Calcium, Ca 12 MG12 MG11 MG
Iron, Fe 1.6 MG1.6 MG1.5 MG
Potassium, K 290 MG290 MG428 MG
Sodium, Na 4 MG227 MG71 MG
Cholesterol 0 MG0 MG0 MG
Fatty acids, total saturated 0.54 G0.54 G0.88 G
Fiber, total dietary -5.4 G4.2 G
Total Sugars --0.88 G
Vitamin D (D2 + D3), International Units --0 IU

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.