SNICKERDOODLE COOKIE KETO BAKING MIX,… vs. STRAWBERRY & VANILLA GRANOLA, STRAWBERRY & VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNICKERDOODLE COOKIE KETO BAKING MIX,… has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | SNICKERDOODLE COOKIE KETO BAKING MIX,… | STRAWBERRY & VANILLA GRANOLA,… |
|---|---|---|
| Protein | 20 G | 10 G |
| Total lipid (fat) | 33.3 G | 43.3 G |
| Carbohydrate, by difference | 46.7 G | 36.7 G |
| Energy | 400 KCAL | 500 KCAL |
| Total Sugars | 6.7 G | 3.3 G |
| Fiber, total dietary | 20 G | 20 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 3.3 MG | 3 MG |
| Potassium, K | 0 MG | 433 MG |
| Sodium, Na | 400 MG | 50 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.