SNICKERDOODLE MINI COOKIES, SNICKERDOODLE vs. VANILLA WAFERS COOKIES, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SNICKERDOODLE MINI COOKIES, SNICKERDOODLE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | SNICKERDOODLE MINI COOKIES,… | VANILLA WAFERS COOKIES, VANILLA |
|---|---|---|
| Protein | 14.3 G | 13.3 G |
| Total lipid (fat) | 46.4 G | 33.3 G |
| Carbohydrate, by difference | 32.1 G | 46.7 G |
| Energy | 500 KCAL | 400 KCAL |
| Total Sugars | 3.6 G | 3.3 G |
| Fiber, total dietary | 7.1 G | 13.3 G |
| Calcium, Ca | 393 MG | 100 MG |
| Iron, Fe | 3.2 MG | 1.3 MG |
| Potassium, K | 36 MG | 267 MG |
| Sodium, Na | 339 MG | 533 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 71 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 246.4 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.