SOFT 'N CHEWY COOKIES, SOFT 'N CHEWY vs. SOFT'N CHEWY COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SOFT 'N CHEWY COOKIES, SOFT 'N CHEWY has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | SOFT 'N CHEWY COOKIES, SOFT 'N CHEWY | SOFT'N CHEWY COOKIES |
|---|---|---|
| Protein | 3.1 G | 3.1 G |
| Total lipid (fat) | 18.8 G | 18.8 G |
| Carbohydrate, by difference | 65.6 G | 65.6 G |
| Energy | 469 KCAL | 469 KCAL |
| Total Sugars | 28.1 G | 28.1 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.1 MG | 3.1 MG |
| Potassium, K | 125 MG | 125 MG |
| Sodium, Na | 344 MG | 344 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 28.1 G | 28.1 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.