Soup, beef broth or bouillon, powder, dry vs. Sauce, tartar, ready-to-serve vs. Sauce, hoisin, ready-to-serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, beef broth or bouillon, powder, dry has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | Soup, beef broth or bouillon, powder,… | Sauce, tartar, ready-to-serve | Sauce, hoisin, ready-to-serve |
|---|---|---|---|
| Protein | 16 G | 1 G | 3.3 G |
| Total lipid (fat) | 8.9 G | 16.7 G | 3.4 G |
| Carbohydrate, by difference | 17.4 G | 13.3 G | 44.1 G |
| Energy | 213 KCAL | 211 KCAL | 220 KCAL |
| Total Sugars | 16.7 G | 4.3 G | 27.3 G |
| Fiber, total dietary | 0 G | 0.5 G | 2.8 G |
| Calcium, Ca | 60 MG | 26 MG | 32 MG |
| Iron, Fe | 1 MG | 0.25 MG | 1 MG |
| Potassium, K | 446 MG | 68 MG | 119 MG |
| Sodium, Na | 26000 MG | 667 MG | 1615 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 2 IU | 0 IU |
| Cholesterol | 10 MG | 7 MG | 3 MG |
| Fatty acids, total saturated | 4.3 G | 3.3 G | 0.57 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.