Sauce, tartar, ready-to-serve
USDA Standard Reference Soups, Sauces, and Gravies
Sauce, tartar, ready-to-serve contains 211 calories per 30g, according to the USDA FoodData Central database. It provides 1.0g of protein, 16.7g of fat, and 13.3g of carbohydrates. Dietary fiber: 0.5g.
Values per 30g
Macro Breakdown
211
Calories per 100g
1.0g
Protein
16.7g
Total Fat
13.3g
Carbs
0.5g
Fiber
4.3g
Sugar
667mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 13.3 G | 0% |
| Energy | 211.0 KCAL | — |
| Fiber, total dietary | 0.5 G | 0% |
| Protein | 1.0 G | 0% |
| Total Sugars | 4.3 G | — |
| Total lipid (fat) | 16.7 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 2.0 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 883.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 67.0 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 8.0 MG | — |
| Folate, DFE | 5.0 UG | — |
| Folate, food | 5.0 UG | — |
| Folate, total | 5.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 0.1 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Riboflavin | 0.0 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 2.3 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 50.4 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 26.0 MG | 2% |
| Iron, Fe | 0.3 MG | 1% |
| Potassium, K | 68.0 MG | 1% |
| Sodium, Na | 667.0 MG | 29% |
| Vitamin D (D2 + D3), International Units | 2 IU | 10000% |
| Carotene, alpha | 15.0 UG | — |
| Carotene, beta | 67.0 UG | — |
| Copper, Cu | 0.0 MG | — |
| Cryptoxanthin, beta | 35.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 6.0 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 17.0 MG | — |
| Retinol | 3.0 UG | — |
| Selenium, Se | 0.9 UG | — |
| Vitamin A, IU | 165 IU | — |
| Vitamin A, RAE | 11.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 1.7 MG | — |
| Zinc, Zn | 0.1 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 7.0 MG | 2% |
| Fatty acids, total saturated | 3.3 G | 0% |
| Fatty acids, total monounsaturated | 3.6 G | — |
| Fatty acids, total polyunsaturated | 9.0 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 3.6 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 8.0 G | — |
| PUFA 18:3 | 1.1 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 2.2 G | — |
| SFA 18:0 | 0.9 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 55.0 UG | — |
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Frequently Asked Questions
How many calories are in Sauce, tartar, ready-to-serve? ▼
Sauce, tartar, ready-to-serve contains 211 calories per 100g. It has 1.0g of protein, 16.7g of fat, and 13.3g of carbohydrates.
What are the macros in Sauce, tartar, ready-to-serve? ▼
Per 100g, Sauce, tartar, ready-to-serve has 1.0g protein (2% of calories), 16.7g fat, and 13.3g carbs. Fiber: 0.5g. Sugar: 4.3g.
How much sodium is in Sauce, tartar, ready-to-serve? ▼
Sauce, tartar, ready-to-serve contains 667mg of sodium per 100g, which is 29% of the recommended daily limit (2,300mg).