Soup, beef noodle, canned, prepared with equal… vs. Soup, minestrone, canned, prepared with equal… vs. Sauce, fish, ready-to-serve
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Sauce, fish, ready-to-serve has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | Soup, beef noodle, canned, prepared… | Soup, minestrone, canned, prepared with… | Sauce, fish, ready-to-serve |
|---|---|---|---|
| Protein | 1.9 G | 1.8 G | 5.1 G |
| Total lipid (fat) | 1.2 G | 1 G | 0.01 G |
| Carbohydrate, by difference | 3.6 G | 4.7 G | 3.6 G |
| Energy | 34 KCAL | 34 KCAL | 35 KCAL |
| Total Sugars | 1 G | - | 3.6 G |
| Fiber, total dietary | 0.3 G | 0.4 G | 0 G |
| Calcium, Ca | 8 MG | 14 MG | 43 MG |
| Iron, Fe | 0.44 MG | 0.38 MG | 0.78 MG |
| Potassium, K | 40 MG | 130 MG | 288 MG |
| Sodium, Na | 325 MG | 254 MG | 7851 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - | 0 IU |
| Cholesterol | 2 MG | 1 MG | 0 MG |
| Fatty acids, total saturated | 0.46 G | 0.23 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.