Soup, chicken noodle, dry, mix vs. Gravy, brown instant, dry vs. Gravy, chicken, dry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, chicken noodle, dry, mix has the most protein of the foods compared, at 15.4 g per 100g.
| Nutrient | Soup, chicken noodle, dry, mix | Gravy, brown instant, dry | Gravy, chicken, dry |
|---|---|---|---|
| Protein | 15.4 G | 8.5 G | 11.3 G |
| Total lipid (fat) | 6.5 G | 11.8 G | 9.7 G |
| Carbohydrate, by difference | 62.3 G | 59.8 G | 62.1 G |
| Energy | 377 KCAL | 380 KCAL | 381 KCAL |
| Total Sugars | 1.9 G | 9.2 G | - |
| Fiber, total dietary | 3.2 G | 3.2 G | - |
| Calcium, Ca | 55 MG | 116 MG | 146 MG |
| Iron, Fe | 2.4 MG | 7.4 MG | 1.3 MG |
| Potassium, K | 306 MG | 367 MG | 404 MG |
| Sodium, Na | 3161 MG | 5053 MG | 4152 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 74 MG | 12 MG | 19 MG |
| Fatty acids, total saturated | 2 G | 5.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.