Soup, oyster stew, canned, prepared with equal… vs. SMART SOUP, Santa Fe Corn Chowder vs. Soup, tomato, canned, prepared with equal volume…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, oyster stew, canned, prepared with equal… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Soup, oyster stew, canned, prepared… | SMART SOUP, Santa Fe Corn Chowder | Soup, tomato, canned, prepared with… |
|---|---|---|---|
| Protein | 2.5 G | 2 G | 2.4 G |
| Total lipid (fat) | 3.2 G | 0.71 G | 1.2 G |
| Carbohydrate, by difference | 4 G | 11.2 G | 9.8 G |
| Energy | 55 KCAL | 55 KCAL | 55 KCAL |
| Fiber, total dietary | 0 G | 2 G | 0.5 G |
| Calcium, Ca | 68 MG | 23 MG | 68 MG |
| Iron, Fe | 0.43 MG | 1 MG | 0.3 MG |
| Potassium, K | 96 MG | - | 343 MG |
| Sodium, Na | 425 MG | 131 MG | 206 MG |
| Cholesterol | 13 MG | 0 MG | 4 MG |
| Fatty acids, total saturated | 2.1 G | 0 G | 0.71 G |
| Total Sugars | - | 3.6 G | 6.6 G |
| Fatty acids, total trans | - | 0 G | - |
| Vitamin D (D2 + D3), International Units | - | - | 25 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.