Soup, tomato bisque, canned, prepared with equal… vs. Sauce, hot chile, sriracha, TUONG OT SRIRACHA vs. Sauce, sweet and sour, prepared-from-recipe
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, tomato bisque, canned, prepared with equal… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Soup, tomato bisque, canned, prepared… | Sauce, hot chile, sriracha, TUONG OT… | Sauce, sweet and sour,… |
|---|---|---|---|
| Protein | 2.5 G | 1.9 G | 1.8 G |
| Total lipid (fat) | 2.6 G | 0.9 G | 0.58 G |
| Carbohydrate, by difference | 11.7 G | 15.9 G | 16.7 G |
| Energy | 79 KCAL | 79 KCAL | 79 KCAL |
| Fiber, total dietary | 0.2 G | 2.2 G | 0.4 G |
| Calcium, Ca | 74 MG | 20 MG | 16 MG |
| Iron, Fe | 0.35 MG | 1.9 MG | 0.67 MG |
| Potassium, K | 241 MG | 341 MG | 193 MG |
| Sodium, Na | 442 MG | 1540 MG | 347 MG |
| Cholesterol | 9 MG | - | 1 MG |
| Fatty acids, total saturated | 1.3 G | - | 0.14 G |
| Total Sugars | - | 10.5 G | 10.8 G |
| Fatty acids, total trans | - | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.