Soup, tomato, canned, condensed, reduced sodium vs. Soup, chicken vegetable with potato and cheese,… vs. Soup, cream of asparagus, canned, prepared with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, cream of asparagus, canned, prepared with… has the most protein of the foods compared, at 2.5 g per 100g.
| Nutrient | Soup, tomato, canned, condensed,… | Soup, chicken vegetable with potato and… | Soup, cream of asparagus, canned,… |
|---|---|---|---|
| Protein | 1.6 G | 1.2 G | 2.5 G |
| Total lipid (fat) | 0.56 G | 4.5 G | 3.3 G |
| Carbohydrate, by difference | 13.4 G | 5.2 G | 6.6 G |
| Energy | 65 KCAL | 65 KCAL | 65 KCAL |
| Total Sugars | 8.1 G | 0.64 G | - |
| Fiber, total dietary | 1.2 G | 0.3 G | 0.3 G |
| Calcium, Ca | 13 MG | 15 MG | 70 MG |
| Iron, Fe | 1.1 MG | 0.16 MG | 0.35 MG |
| Potassium, K | 229 MG | 73 MG | 145 MG |
| Sodium, Na | 22 MG | 416 MG | 420 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | - |
| Cholesterol | 0 MG | 7 MG | 9 MG |
| Fatty acids, total saturated | 0.15 G | 1.6 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.