Soup, vegetable, canned, low sodium, condensed vs. Soup, vegetarian vegetable, canned, condensed vs. Soup, vegetarian vegetable, canned, prepared with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, vegetable, canned, low sodium, condensed has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | Soup, vegetable, canned, low sodium,… | Soup, vegetarian vegetable, canned,… | Soup, vegetarian vegetable, canned,… |
|---|---|---|---|
| Protein | 2.2 G | 1.7 G | 0.86 G |
| Total lipid (fat) | 0.9 G | 1.6 G | 0.79 G |
| Carbohydrate, by difference | 12.1 G | 9.8 G | 4.9 G |
| Energy | 65 KCAL | 59 KCAL | 28 KCAL |
| Total Sugars | 4.3 G | 3.1 G | 1.6 G |
| Fiber, total dietary | 2.1 G | 0.5 G | 0.3 G |
| Calcium, Ca | 20 MG | 17 MG | 10 MG |
| Iron, Fe | 0.66 MG | 0.88 MG | 0.44 MG |
| Potassium, K | 433 MG | 171 MG | 86 MG |
| Sodium, Na | 385 MG | 516 MG | 338 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 0.15 G | 0.24 G | 0.12 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.