Soup, vegetable chicken, canned, prepared with… vs. Soup, beef and mushroom, low sodium, chunk style vs. Soup, cream of asparagus, canned, condensed
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Soup, vegetable chicken, canned, prepared with… has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | Soup, vegetable chicken, canned,… | Soup, beef and mushroom, low sodium,… | Soup, cream of asparagus, canned,… |
|---|---|---|---|
| Protein | 5.1 G | 4.3 G | 1.8 G |
| Total lipid (fat) | 2 G | 2.3 G | 3.3 G |
| Carbohydrate, by difference | 8.8 G | 9.6 G | 8.5 G |
| Energy | 69 KCAL | 69 KCAL | 69 KCAL |
| Total Sugars | 1.4 G | 0.84 G | 0.72 G |
| Fiber, total dietary | 0.4 G | 0.2 G | 0.4 G |
| Calcium, Ca | 11 MG | 13 MG | 23 MG |
| Iron, Fe | 0.61 MG | 0.97 MG | 0.64 MG |
| Potassium, K | 153 MG | 140 MG | 138 MG |
| Sodium, Na | 35 MG | 25 MG | 669 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 7 MG | 6 MG | 4 MG |
| Fatty acids, total saturated | 0.6 G | 1.6 G | 0.82 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.