Soup, vegetable chicken, canned, prepared with water, low sodium
USDA Standard Reference Soups, Sauces, and Gravies
Soup, vegetable chicken, canned, prepared with water, low sodium contains 69 calories per 241g, according to the USDA FoodData Central database. It provides 5.1g of protein, 2.0g of fat, and 8.8g of carbohydrates. Dietary fiber: 0.4g.
Values per 241g
Macro Breakdown
69
Calories per 100g
5.1g
Protein
2.0g
Total Fat
8.8g
Carbs
0.4g
Fiber
1.4g
Sugar
35mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 8.8 G | 0% |
| Energy | 69.0 KCAL | — |
| Fiber, total dietary | 0.4 G | 0% |
| Protein | 5.1 G | 0% |
| Total Sugars | 1.4 G | — |
| Total lipid (fat) | 2.0 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.7 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 289.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 83.4 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 4.3 MG | — |
| Folate, DFE | 19.0 UG | — |
| Folate, food | 16.0 UG | — |
| Folate, total | 18.0 UG | — |
| Folic acid | 2.0 UG | — |
| Niacin | 1.4 MG | — |
| Riboflavin | 0.1 MG | — |
| Thiamin | 0.0 MG | — |
| Vitamin B-12 | 0.1 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.0 MG | — |
| Vitamin C, total ascorbic acid | 2.3 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 6.2 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 11.0 MG | 1% |
| Iron, Fe | 0.6 MG | 3% |
| Potassium, K | 153.0 MG | 3% |
| Sodium, Na | 35.0 MG | 2% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 536.0 UG | — |
| Carotene, beta | 1195.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 8.0 UG | — |
| Lycopene | 139.0 UG | — |
| Magnesium, Mg | 4.0 MG | — |
| Phosphorus, P | 44.0 MG | — |
| Retinol | 15.0 UG | — |
| Selenium, Se | 5.1 UG | — |
| Vitamin A, IU | 2496 IU | — |
| Vitamin A, RAE | 138.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 0.9 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 7.0 MG | 2% |
| Fatty acids, total saturated | 0.6 G | 0% |
| Fatty acids, total monounsaturated | 0.9 G | — |
| Fatty acids, total polyunsaturated | 0.4 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 0.7 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.4 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.4 G | — |
| SFA 18:0 | 0.1 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 116.0 UG | — |
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Frequently Asked Questions
How many calories are in Soup, vegetable chicken, canned, prepared with water, low sodium? ▼
Soup, vegetable chicken, canned, prepared with water, low sodium contains 69 calories per 100g. It has 5.1g of protein, 2.0g of fat, and 8.8g of carbohydrates.
What are the macros in Soup, vegetable chicken, canned, prepared with water, low sodium? ▼
Per 100g, Soup, vegetable chicken, canned, prepared with water, low sodium has 5.1g protein (30% of calories), 2.0g fat, and 8.8g carbs. Fiber: 0.4g. Sugar: 1.4g.
How much sodium is in Soup, vegetable chicken, canned, prepared with water, low sodium? ▼
Soup, vegetable chicken, canned, prepared with water, low sodium contains 35mg of sodium per 100g, which is 2% of the recommended daily limit (2,300mg).