SOUR CREAM DIP, FRENCH ONION vs. STRAWBERRY CABOT GREEK GREEK-STYLE LOWFAT YOGURT,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY CABOT GREEK GREEK-STYLE LOWFAT YOGURT,… has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | SOUR CREAM DIP, FRENCH ONION | STRAWBERRY CABOT GREEK GREEK-STYLE… |
|---|---|---|
| Protein | 3.6 G | 8 G |
| Total lipid (fat) | 17.9 G | 1.8 G |
| Carbohydrate, by difference | 3.6 G | 15 G |
| Energy | 179 KCAL | 106 KCAL |
| Total Sugars | 0 G | 12.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 71 MG | 199 MG |
| Iron, Fe | 0 MG | 0.32 MG |
| Sodium, Na | 714 MG | 53 MG |
| Cholesterol | 54 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 1.1 G |
| Vitamin D (D2 + D3), International Units | - | 35 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.