Spices, coriander leaf, dried vs. Spices, thyme, dried vs. Spices, chili powder
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Spices, coriander leaf, dried has the most protein of the foods compared, at 21.9 g per 100g.
| Nutrient | Spices, coriander leaf, dried | Spices, thyme, dried | Spices, chili powder |
|---|---|---|---|
| Protein | 21.9 G | 9.1 G | 13.5 G |
| Total lipid (fat) | 4.8 G | 7.4 G | 14.3 G |
| Carbohydrate, by difference | 52.1 G | 63.9 G | 49.7 G |
| Energy | 279 KCAL | 276 KCAL | 282 KCAL |
| Total Sugars | 7.3 G | 1.7 G | 7.2 G |
| Fiber, total dietary | 10.4 G | 37 G | 34.8 G |
| Calcium, Ca | 1246 MG | 1890 MG | 330 MG |
| Iron, Fe | 42.5 MG | 123.6 MG | 17.3 MG |
| Potassium, K | 4466 MG | 814 MG | 1950 MG |
| Sodium, Na | 211 MG | 55 MG | 2867 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.12 G | 2.7 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.