Spices, fenugreek seed vs. Cereals, farina, enriched, assorted brands… vs. Seal, bearded (Oogruk), meat, partially dried…

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

Seal, bearded (Oogruk), meat, partially dried… has the most protein of the foods compared, at 62.4 g per 100g.

Nutrient Spices, fenugreek seed Cereals, farina, enriched, assorted… Seal, bearded (Oogruk), meat, partially…
Protein 23 G11.6 G62.4 G
Total lipid (fat) 6.4 G1.4 G2.3 G
Carbohydrate, by difference 58.4 G73.2 G0 G
Energy 323 KCAL360 KCAL270 KCAL
Fiber, total dietary 24.6 G4.2 G-
Calcium, Ca 176 MG711 MG9 MG
Iron, Fe 33.5 MG33.4 MG33 MG
Potassium, K 770 MG153 MG960 MG
Sodium, Na 67 MG124 MG130 MG
Vitamin D (D2 + D3), International Units 0 IU0 IU-
Cholesterol 0 MG0 MG-
Fatty acids, total trans 0 G0 G-
Fatty acids, total saturated 1.5 G0.23 G-
Total Sugars -0.56 G0 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.