Spices, savory, ground vs. Spices, marjoram, dried vs. Spices, cloves, ground
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Spices, marjoram, dried has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | Spices, savory, ground | Spices, marjoram, dried | Spices, cloves, ground |
|---|---|---|---|
| Protein | 6.7 G | 12.7 G | 6 G |
| Total lipid (fat) | 5.9 G | 7 G | 13 G |
| Carbohydrate, by difference | 68.7 G | 60.6 G | 65.5 G |
| Energy | 272 KCAL | 271 KCAL | 274 KCAL |
| Fiber, total dietary | 45.7 G | 40.3 G | 33.9 G |
| Calcium, Ca | 2132 MG | 1990 MG | 632 MG |
| Iron, Fe | 37.9 MG | 82.7 MG | 11.8 MG |
| Potassium, K | 1051 MG | 1522 MG | 1020 MG |
| Sodium, Na | 24 MG | 77 MG | 277 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0.25 G |
| Fatty acids, total saturated | 3.3 G | 0.53 G | 4 G |
| Total Sugars | - | 4.1 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.