STOUFFER'S STOUFFER'S side dish white cheddar… vs. STOUFFER'S STOUFFERS SCALLOPED POTATOES Frozen…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STOUFFER'S STOUFFER'S side dish white cheddar… has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | STOUFFER'S STOUFFER'S side dish white… | STOUFFER'S STOUFFERS SCALLOPED POTATOES… |
|---|---|---|
| Protein | 7.3 G | 3.6 G |
| Total lipid (fat) | 10.9 G | 9 G |
| Carbohydrate, by difference | 12.3 G | 12.6 G |
| Energy | 177 KCAL | 144 KCAL |
| Total Sugars | 3.2 G | 1.2 G |
| Fiber, total dietary | 0.5 G | 1.8 G |
| Calcium, Ca | 155 MG | 84 MG |
| Iron, Fe | 0.45 MG | 0.24 MG |
| Potassium, K | 336 MG | 132 MG |
| Sodium, Na | 445 MG | 413 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 20 MG | 6 MG |
| Fatty acids, total trans | 0.23 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.