STRAWBERRY & BLACK CHERRY HIGH SOURCE OF ENERGY,… vs. UNFLAVORED BEEF GELATIN, UNFLAVORED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
UNFLAVORED BEEF GELATIN, UNFLAVORED has the most protein of the foods compared, at 91.7 g per 100g.
| Nutrient | STRAWBERRY & BLACK CHERRY HIGH SOURCE… | UNFLAVORED BEEF GELATIN, UNFLAVORED |
|---|---|---|
| Protein | 58 G | 91.7 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 17.9 G | 0 G |
| Energy | 299 KCAL | 333 KCAL |
| Total Sugars | 8.9 G | 0 G |
| Fiber, total dietary | 4.5 G | 0 G |
| Sodium, Na | 290 MG | 292 MG |
| Sugars, added | 8.9 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.