STRAWBERRY ECLAIR VANILLA ICE CREAM WITH A… vs. STRAWBERRY FLAVORED FROSTED SUGAR COOKIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY ECLAIR VANILLA ICE CREAM WITH A… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | STRAWBERRY ECLAIR VANILLA ICE CREAM… | STRAWBERRY FLAVORED FROSTED SUGAR… |
|---|---|---|
| Protein | 3.3 G | 2.6 G |
| Total lipid (fat) | 16.7 G | 15.8 G |
| Carbohydrate, by difference | 31.7 G | 63.2 G |
| Energy | 283 KCAL | 421 KCAL |
| Total Sugars | 21.7 G | 39.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 67 MG | 63 MG |
| Iron, Fe | 0.5 MG | 2.6 MG |
| Potassium, K | 117 MG | 58 MG |
| Sodium, Na | 75 MG | 171 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 11.7 G | 39.5 G |
| Cholesterol | 25 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.