STRAWBERRY RASPBERRY TAFFY FLAVORED STRAWBERRY… vs. STRAWBERRY RASPBERRY TAFFY FROZEN DAIRY DESSERT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
STRAWBERRY RASPBERRY TAFFY FLAVORED STRAWBERRY… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | STRAWBERRY RASPBERRY TAFFY FLAVORED… | STRAWBERRY RASPBERRY TAFFY FROZEN DAIRY… |
|---|---|---|
| Protein | 2 G | 2 G |
| Total lipid (fat) | 4.6 G | 4.6 G |
| Carbohydrate, by difference | 35.5 G | 35.5 G |
| Energy | 191 KCAL | 191 KCAL |
| Total Sugars | 29.6 G | 29.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 92 MG | 92 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 132 MG | 132 MG |
| Sodium, Na | 79 MG | 79 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 25 G | 25 G |
| Cholesterol | 10 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.