STUFFED OLIVES vs. SUNDRIED TOMATO HALVES, SUNDRIED TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUNDRIED TOMATO HALVES, SUNDRIED TOMATO has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | STUFFED OLIVES | SUNDRIED TOMATO HALVES, SUNDRIED TOMATO |
|---|---|---|
| Protein | 0 G | 12.5 G |
| Total lipid (fat) | 10.7 G | 31.3 G |
| Carbohydrate, by difference | 7.1 G | 25 G |
| Energy | 107 KCAL | 312 KCAL |
| Total Sugars | 0 G | 25 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 22.5 MG |
| Sodium, Na | 1714 MG | 1500 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fiber, total dietary | - | 12.5 G |
| Potassium, K | - | 2625 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.