SUN-DRIED TOMATO CHICKEN SAUSAGE FIRE ROASTED… vs. SUPREME ITALIAN SAUSAGE, PEPPERONI (MADE WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUN-DRIED TOMATO CHICKEN SAUSAGE FIRE ROASTED… has the most protein of the foods compared, at 10.8 g per 100g.
| Nutrient | SUN-DRIED TOMATO CHICKEN SAUSAGE FIRE… | SUPREME ITALIAN SAUSAGE, PEPPERONI… |
|---|---|---|
| Protein | 10.8 G | 9.6 G |
| Total lipid (fat) | 13.7 G | 10.3 G |
| Carbohydrate, by difference | 19.4 G | 26.9 G |
| Energy | 245 KCAL | 244 KCAL |
| Total Sugars | 2.2 G | 2.6 G |
| Fiber, total dietary | 0.7 G | 1.3 G |
| Calcium, Ca | 180 MG | 122 MG |
| Iron, Fe | 1.9 MG | 0.9 MG |
| Sodium, Na | 511 MG | 513 MG |
| Cholesterol | 32 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.8 G | 4.5 G |
| Potassium, K | - | 154 MG |
| Vitamin D (D2 + D3), International Units | - | 13 IU |
| Sugars, added | - | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.