Palermo's · Pizza
Supreme Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Onion, Green & Red Peppers, Black Olives, Mozzarella, Marinara Sauce Rising Crust Pizza
A 1/6 pizza (156g) serving of Supreme Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Onion, Green & Red Peppers, Black Olives, Mozzarella, Marinara Sauce Rising Crust Pizza by Palermo's has 380 calories, 4g of sugars and 800mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2524034, record updated Mar 17, 2023).
Values for the declared serving and per 100 g. FoodData Central 2524034, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706304837
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 49% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 45% carbohydrate, 39% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.6 g | 49% |
| Sodium | 513 mg | 518 mg | 48% |
| Protein | 9.6 g | 10.2 g | 38% |
| Calories | 244 | 240 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 252 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Sausage, Mozzarella Cheese & Mushrooms Ultra Thin Crust Pizza, Italian Sausage BUCKY'S BEST PIZZA CO. | 410 mg | 181 |
| Mini Bagels Topped with Cheese, Sausage & Pepperoni ORE-IDA | 409 mg | 227 |
| Chicago Authentic Deep Dish Pizza, Sausage & Pepperoni GINO'S EAST | 409 mg | 282 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, YEAST, SOYBEAN OIL, CORN SYRUP, BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], PALM OIL, SEMOLINA [WHEAT], SUGAR, DOUGH CONDITIONER [DATEM, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, MALTED BARLEY FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME], SALT, PARMESAN AND ROMANO CHEESE BLEND [PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET}, POWDERED CELLULOSE (ANTI-CAKING), SALT], VITAL WHEAT GLUTEN, WHEAT PROTEIN ISOLATE, OLIVE OIL, INACTIVE YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES, GARLIC], SOYBEAN OIL), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, NATURAL FLAVORING, SUGAR), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GREEN BELL PEPPERS, RED BELL PEPPERS, CONTAINS LESS THAN 2% OF BREADCRUMBS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SUGAR, YEAST, SPICES, SOYBEAN OIL, DEHYDRATED PARSLEY), ONIONS, SLICED BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]), SOYBEAN OIL TOPPING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE [COLOR]).
The statement lists 13 ingredients at the top level, beginning with Crust (wheat Flour, Water, Yeast. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 17, 2023), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2524034).
More Palermo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Primo Thin Ultra Thin Crust | 244 | 3.25 g | 504 mg |
| Medium Sausage Pizza | 245 | 2.04 g | 639 mg |
| Palermo's, Mission Pizza Co., Cheese Thin Crust Pizza | 246 | 2.9 g | 587 mg |
| Palermo's, Primo Thin, Ultra Thin Crust Sicilian Pizza | 246 | 3.73 g | 709 mg |
| Combination Italian Sausage, Pepperoni (made with Pork, Chicken and Beef), Mozzarella, Parmesan & Romano Cheeses, Zesty Italian Sauce Ultra Thin Crust Pizza | 246 | 3.52 g | 739 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Palermo's Supreme Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Onion, Green & Red Peppers, Black Olives, Mozzarella, Marinara Sauce Rising Crust Pizza?
380 per 1/6 pizza (156g) serving, and 244 per 100 g.
How much sodium is in Palermo's Supreme Italian Sausage, Pepperoni (made with Pork, Chicken & Beef), Onion, Green & Red Peppers, Black Olives, Mozzarella, Marinara Sauce Rising Crust Pizza?
800mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Mar 17, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov