SWEET BEEF BOLOGNA WITH CHEDDAR, CHEDDAR vs. SWEET BEEF BOLOGNA WITH HOT PEPPER CHEESE, HOT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SWEET BEEF BOLOGNA WITH CHEDDAR, CHEDDAR has the most protein of the foods compared, at 16.1 g per 100g.
| Nutrient | SWEET BEEF BOLOGNA WITH CHEDDAR, CHEDDAR | SWEET BEEF BOLOGNA WITH HOT PEPPER… |
|---|---|---|
| Protein | 16.1 G | 16.1 G |
| Total lipid (fat) | 14.3 G | 14.3 G |
| Carbohydrate, by difference | 14.3 G | 14.3 G |
| Energy | 268 KCAL | 250 KCAL |
| Total Sugars | 14.3 G | 14.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 107 MG | 107 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Sodium, Na | 1214 MG | 1179 MG |
| Cholesterol | 54 MG | 54 MG |
| Fatty acids, total saturated | 7.1 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.