GetFoodFacts

Weaver's of Wellsville · Pepperoni, Salami and Cold Cuts

Sweet Beef Bologna with Hot Pepper Cheese

A 2 oz (56g) serving of Sweet Beef Bologna with Hot Pepper Cheese by Weaver's of Wellsville has 140 calories, 8g of sugars and 660mg of sodium, as submitted by LA PALETERA, LLC to USDA (FoodData Central 2631176, record updated Jul 17, 2023).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat not declared
Cholesterol 30mg10%
Sodium 660mg29%
Total Carbohydrate 8g3%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 60mg5%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that LA PALETERA, LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850018608176
UPC
850018608176
Category
Pepperoni, Salami and Cold Cuts
Records
1 under this UPC

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than nearly all of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 23% carbohydrate, 51% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g14 gmedian 2 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sweet Beef Bologna with Hot Pepper Cheese against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g1.8 g100%
Sodium1,179 mg964 mg66%
Protein16.1 g17.9 g19%
Calories25014364%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other cheese in this aisle

207 of the 4,376 pepperoni, salami and cold cuts products are named cheese. Per 100 g their median is 333 calories, 1,005 mg of sodium and 21.2 g of protein; 147 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Bites, Cheddar & Monterey Jack Cheese Renaissance Food Group, LLC941 mg394
Smoked Ham with Natural Juices Monterey Jack Cheese and Wheat Crackers, Smoked Ham HILLSHIRE FARM936 mg282
Uncured Salami with Garlic and Pepper & Grand Cru Cheese SCHALLER & WEBER930 mg386

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): BEEF, SUGAR, PASTEURIZED PROCESSED HOT PEPPER CHEESE: (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE) NATURAL FLAVOR, ENZYMES). IF DICED OR SHREDDED: POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE) BROWN SUGAR, WATER, SALT, SPCIES, SODIUM NITRITE, MONOSODIUM GLUTAMATE.

The statement lists 9 ingredients at the top level, beginning with Beef, Sugar, Pasteurized Processed Hot Pepper Cheese: (cultured Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 17, 2023), not the label on the shelf today.

Source: the ingredient statement LA PALETERA, LLC submitted to USDA (FoodData Central 2631176).

More Weaver's of Wellsville pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sweet Beef Bologna26816.07 g1,393 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weaver's of Wellsville Sweet Beef Bologna with Hot Pepper Cheese?

140 per 2 oz (56g) serving, and 250 per 100 g.

How much sodium is in Weaver's of Wellsville Sweet Beef Bologna with Hot Pepper Cheese?

660mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record LA PALETERA, LLC submitted to USDA, last updated Jul 17, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov