TABLE JOY, SPANISH OLIVES vs. TERIYAKI MARINADE & DIPPING SAUCE, TERIYAKI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
TABLE JOY, SPANISH OLIVES has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | TABLE JOY, SPANISH OLIVES | TERIYAKI MARINADE & DIPPING SAUCE,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 10.7 G | 0 G |
| Carbohydrate, by difference | 7.1 G | 33.3 G |
| Energy | 107 KCAL | 139 KCAL |
| Fiber, total dietary | 7.1 G | 0 G |
| Sodium, Na | 2143 MG | 694 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 33.3 G |
| Calcium, Ca | - | 17 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 39 MG |
| Sugars, added | - | 33.3 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.