TACO SHELLS, CRUNCHY vs. SPARTAN, YOGURT PRETZEL NUT MIX vs. FRESH SELECTION CHOCOLATE PRETZEL NUT MIX

Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.

SPARTAN, YOGURT PRETZEL NUT MIX has the most protein of the foods compared, at 9.4 g per 100g.

Nutrient TACO SHELLS, CRUNCHY SPARTAN, YOGURT PRETZEL NUT MIX FRESH SELECTION CHOCOLATE PRETZEL NUT…
Protein 6.3 G9.4 G9.4 G
Total lipid (fat) 18.8 G25 G21.9 G
Carbohydrate, by difference 65.6 G59.4 G59.4 G
Energy 469 KCAL469 KCAL469 KCAL
Total Sugars 0 G37.5 G37.5 G
Fiber, total dietary 6.2 G3.1 G3.1 G
Calcium, Ca 125 MG0 MG62 MG
Iron, Fe 1.1 MG0 MG0 MG
Sodium, Na 16 MG406 MG438 MG
Cholesterol 0 MG16 MG16 MG
Fatty acids, total trans 0 G0 G0 G
Fatty acids, total saturated 15.6 G12.5 G10.9 G

Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.