Talley's Broad Beans 500g vs. Talley's Cross Cut Beans 1kg
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Talley's Broad Beans 500g has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | Talley's Broad Beans 500g | Talley's Cross Cut Beans 1kg |
|---|---|---|
| Protein | 7.1 G | 2 G |
| Total lipid (fat) | 0.5 G | 0.3 G |
| Carbohydrate, by difference | 16.1 G | 7.5 G |
| Energy | 99 KCAL | 41 KCAL |
| Total Sugars | 1.7 G | 2.4 G |
| Potassium, K | 225 MG | 70 MG |
| Sodium, Na | 4 MG | 2 MG |
| Fatty acids, total saturated | 0.1 G | 0.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.